INTRODUCING COOKBOOK BOOK CLUB!
April - Atmosphere by Taylor Jenkins-Reid
May - The Chaperone by Laura Morarity
June - The River is Waiting by Wally Lamb
July - My Friends by Fredric Bachman
August - Wild Dark Shore by Charlotte McConnaghy
September - The Correspondent by Virginia Evans
October - The God of the Woods by Liz Moore
November - James by Percival Everett
You can purchase the cookbook on Amazon. You may also browse Kelli's book and take photos of recipesto use in the future.
Each month, interested participants will cook and bring a dish to our regular Book Club gathering using recipes from the same cookbook. You’ll choose a recipe and sign up for a specific month.
Sign up on this spreadsheet to select your dish and month. We will not duplicate recipes.
Q: Do I have to participate to be part of Book Club?
A: Absolutely not. Participation is completely voluntary.
Q: Do I have to bring something every month?
A: Nope! Just participate whenever it works best for you.
Q: Can I still bring something to eat that does not come from the book?
A: Of course! We never turn down good food.